Archive » 2012 » April
Try A New Place!
April 28, 2012 | No responses.
I have been to Havana two times now, and both experiences have been amazing. The food is always awesome and the drinks are amazing. I love the place and would definitely recommend it to anyone on the fence about looking to try a new place. Via Yelp
Ropa Vieja Recipe
April 28, 2012 | No responses.
One of the most traditional Cuban dishes served at Havana is our slow-cooked Ropa Vieja. The dish, which is Spanish for “old clothes,” actually finds its root in the Canary Islands, but was introduced to the Americas and the Caribbean islands with the arrival of Spanish settlers. Some say the name Ropa Vieja comes from the [...]
Holy Chili Peppers!
April 11, 2012 | No responses.
If you’ve ever tried Havana’s Chiles En Nogada, or any dishes that feature our signature poblano-cream sauce, then you’ve actually taken a little bite out of history. Archaeological evidence suggests that chilies have been part of the human diet since at least 7500 BC, with the peppers’ earliest known usage dating back to the indigenous cultures [...]
“GO TO THIS RESTAURANT!”
April 11, 2012 | No responses.
“Fantastic food with GREAT service. The berry mojito, skirt steak w tequila sauce & Latin fries w chimichurri, and guava cheese flan were EXCELLENT. Can’t wait to go try more dishes!!” Via OpenTable
Pisco Sour – The National Cocktail of Peru
April 10, 2012 | No responses.
Looking for a fun new cocktail for your next dinner party? Check out one of our favorites: the Pisco Sour. Pisco is a white brandy made from muscat grapes in Peru, where they have been producing the spirit for centuries. To whip up this tasty cocktail you’ll need: Ice cubes Pisco Lemons White sugar Egg whites [...]