fresh arugula tossed with grilled calamari, roasted corn, red peppers, and citrus vinaigrette
~ 10.95 ~
Ensalada Verano
mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette
~ 8.95 ~
SOPA
Sopa de Frijol
black bean soup topped with pico de gallo and sour cream
~ Cup 2.95 ~ Bowl 5.95 ~
Sopa de Tortilla
housemade tortilla soup with fresh tortilla chips and guajillo peppers
~ Cup 3.95 ~ Bowl 6.95 ~
VEGETARIANOS
Chiles Rellenos
two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream and black bean and corn relish
~ 16.95 ~
Caserola de Hongo Relleno
two succulent portabello mushrooms filled with sautéed vegetables and melted cheese, served in a tomato and jalepeno sauce with garlic rice
~ 13.95 ~
DEL MAR
Rocoto Tilapia
sautéed, crispy tilapia in a rich rocoto curry sauce, served with rice and seasonal vegetables
~ 18.95 ~
Jalea de Mariscos
seared sea scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice
~ 21.95 ~
Halibut Almendrado
baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables
~ 23.95 ~
Salmon a la Parilla
grilled salmon tossed in housemade tamarind sauce, served over jalapeño mashed potatoes
~ 18.95 ~
Tacos de Pescado
three tilapia-filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo, served with white rice, black beans, and spicy avocado salsa
~ 14.95 ~
PLATILLOS CUBANOS
Steak Cubano
prime, 12-oz rib-eye with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
~ 24.95 ~
Ropa Vieja
choice flank steak simmered in garlic, tomato and bell pepper sauce until tender, served with rice, black beans and sweet plantains
~ 16.95 ~
Pollo Coco Limon
two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables
~ 16.95 ~
Sandwich Cubano
traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries
~ 12.95 ~
Pollo a la Cubana
two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri
~ 16.95 ~
Havana Steak Sandwich
tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries
~ 12.95 ~
Cuban Roasted Pork
Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plaintains, and crispy yucca
~ 17.95 ~
ESPECIALES DE LA CASA
Carne con Tequila
chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri
~ 18.95 ~
Havana Roasted Pulled Pork
slow roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean salsa
~ 16.95 ~
Combo Paella Caribena
sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple
~ 21.95 ~
Pollo Horneado con Platano
marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa
~ 16.95 ~
Carne Asada
chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole
~ 17.95 ~
Apricot Chipotle Pork Chops
two, eight-ounce grilled pork chops marinated in apricot-chipotle sauce, served with jalapeño and potato hash and roasted seasonal vegetables
~ 19.95 ~
Rollitos Manchegos
tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce
~ 17.95 ~
Costillitas con Barbeque
baby back ribs marinated in spices and citrus juice, slow cooked and coated in tamarindo barbecue sauce and served with housemade mashed yucca
~ 18.95 ~
Pollo a la Caserola
crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole
~ 16.95 ~
Steak Jibarito
juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries
~ 12.95 ~
Traditional Enchiladas
juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries
~ 12.95 ~
AL LADO
Platanos Maduros
ripe plantains sautéed with brown sugar and honey
~ 5.95 ~
Congri
traditional cuban side dish of rice, beans and bacon
~ 3.95 ~
Yucca con Mojo
crispy fried yucca with Cuban mojo
~ 3.95 ~
Arroz con Frijoles
black beans and white rice topped with housemade pico de gallo