HAVANA - Cuban and Pan-Latin inspired food & drinks, Live Music
  • 312-644-1900
  • Follow HAVANA at Facebook
  • Follow HAVANA at Twitter
  • Follow HAVANA at Vimeo
  • Follow HAVANA at Foursquare
  • Home •
  • Menus •
  • Reservations •
  • Location •
  • Private Parties •
  • About Us •
  • Events •
  • Contact
  • Live Music •
  • Gallery •
  • Press •
  • Blog •
  • Recipes •
  • Reviews •
  • Delivery

Dinner

APERITIVOS

Guacamole & Chips

tri-colored corn tortilla chips with house made guac, pico de gallo and salse de arbol

~ Full 7.95 ~ Half 4.95 ~

Tostaditos De Platano

crispy fried plantains chips, served with black bean dip and salsa caribena

~ 8.95 ~

Empanada Trio

manchego – manchego cheese, onions, walnuts and raisins

pollo – sautéed chicken, cheddar cheese, tomatoes and corn, with cilantro sour cream

picadillo – sautéed ground beef with red and green peppers, onions, olives and raisins

~ 10.95 ~

Calamari

crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce

~ 9.95 ~

Chipotle Crab Cakes

grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish

~ 9.95 ~

Alambres

grilled steak skewers with onions and peppers served over fresh mango and black bean salsa

~ 10.95 ~

Ceviche Mixto

fresh seafood, vegetables, mango and avocado marinated in lime juice, with tostaditos and tortilla chips

~ 10.95 ~

Chimichangas

fried, chicken-filled tortillas in poblano cream sauce, with cilantro sour cream and pico

~ 8.95 ~

Tostones

twice fried, crispy green plantains with creamy galic dip and housemade mojo

~ Full 7.95 ~ Half 4.95 ~

ENSALADAS

Cuban Salad

mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette

~ 10.95 ~

Ensalada con Camarones

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger shrimp

~ 12.95 ~

Ensalada Fresca con Calamari

fresh arugula tossed with grilled calamari, roasted corn, red peppers, and citrus vinaigrette

~ 10.95 ~

Ensalada Verano

mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette

~ 8.95 ~

SOPA

Sopa de Frijol

black bean soup topped with pico de gallo and sour cream

~ Cup 2.95 ~ Bowl 5.95 ~

Sopa de Tortilla

housemade tortilla soup with fresh tortilla chips and guajillo peppers

~ Cup 3.95 ~ Bowl 6.95 ~

VEGETARIANOS

Chiles Rellenos

two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream and black bean and corn relish

~ 16.95 ~

Caserola de Hongo Relleno

two succulent portabello mushrooms filled with sautéed vegetables and melted cheese, served in a tomato and jalepeno sauce with garlic rice

~ 13.95 ~

DEL MAR

Rocoto Tilapia

sautéed, crispy tilapia in a rich rocoto curry sauce, served with rice and seasonal vegetables

~ 18.95 ~

Jalea de Mariscos

seared sea scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice

~ 21.95 ~

Halibut Almendrado

baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables

~ 23.95 ~

Salmon a la Parilla

grilled salmon tossed in housemade tamarind sauce, served over jalapeño mashed potatoes

~ 18.95 ~

Tacos de Pescado

three tilapia-filled tacos, topped with a mixture of red and green cabbage, citrus juice, and  pico de gallo, served with white rice, black beans, and spicy avocado salsa

~ 14.95 ~

PLATILLOS CUBANOS

Steak Cubano

prime, 12-oz rib-eye with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

~ 24.95 ~

Ropa Vieja

choice flank steak simmered in garlic, tomato and bell pepper sauce until tender, served with rice, black beans and sweet plantains

~ 16.95 ~

Pollo Coco Limon

two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

~ 16.95 ~

Sandwich Cubano

traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban pressed roll, served with Latin fries

~ 12.95 ~

Pollo a la Cubana

two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri

~ 16.95 ~

Havana Steak Sandwich

tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

~ 12.95 ~

Cuban Roasted Pork

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plaintains, and crispy yucca

~ 17.95 ~

ESPECIALES DE LA CASA

Carne con Tequila

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

~ 18.95 ~

Havana Roasted Pulled Pork

slow roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean salsa

~ 16.95 ~

Combo Paella Caribena

sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

~ 21.95 ~

Pollo Horneado con Platano

marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros, and side of housemade habanero salsa

~ 16.95 ~

Carne Asada

chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

~ 17.95 ~

Apricot Chipotle Pork Chops

two, eight-ounce grilled pork chops marinated in apricot-chipotle sauce, served with jalapeño and potato hash and roasted seasonal vegetables

~ 19.95 ~

Rollitos Manchegos

tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce

~ 17.95 ~

Costillitas con Barbeque

baby back ribs marinated in spices and citrus juice, slow cooked and coated in tamarindo barbecue sauce and served with housemade mashed yucca

~ 18.95 ~

Pollo a la Caserola

crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole

~ 16.95 ~

Steak Jibarito

juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries

~ 12.95 ~

Traditional Enchiladas

juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with Latin fries

~ 12.95 ~

AL LADO

Platanos Maduros

ripe plantains sautéed with brown sugar and honey

~ 5.95 ~

Congri

traditional cuban side dish of rice, beans and bacon

~ 3.95 ~

Yucca con Mojo

crispy fried yucca with Cuban mojo

~ 3.95 ~

Arroz con Frijoles

black beans and white rice topped with housemade pico de gallo

~ 3.95 ~

  • Dinner

  • Lunch & Brunch

  • Dessert

  • Beverage

Dinner Menu 2013
HAVANA

412 N. Clark Street
Chicago IL 60654
Phone 312-644-1900
Fax 312-644-1902

© 2011 Havana

Hours:

Monday - Thursday - 11:00 am - 10:00 pm
Friday - 11:00 am - 2:00 am
Saturday - 12:00 pm - 3:00 am

A:BRA Creativa