Recipes
Ropa Vieja Recipe
April 28, 2012 | No responses.
One of the most traditional Cuban dishes served at Havana is our slow-cooked Ropa Vieja. The dish, which is Spanish for “old clothes,” actually finds its root in the Canary Islands, but was introduced to the Americas and the Caribbean islands with the arrival of Spanish settlers. Some say the name Ropa Vieja comes from the [...]
Plátanos Maduros Recipe
September 28, 2011 | No responses.
Sweet Fried Plantains, or Plátanos Maduros, is a popular savory sweet Cuban dish that won’t break the bank. This dish can be served as a side or as dessert. Yields: 1-2 servings Ingredients: 1 very ripe plantain with black skin Canola or corn oil Fresh lime (optional) Directions: 1. Peel the black skin from the [...]
Plantain Chips Recipe
September 22, 2011 | No responses.
This recipe is for the thinner variety of plantain chips, called “mariquitas or “chicharitas” in Cuba. These chips are easy to make, and they’re a great alternative to the tortilla chip when dipping in guacamole, salsa or ceviche. For a savory + sweet twist, dip these salty plantains in chocolate to make chocolate-covered plantain chips. [...]
Atole Recipe
September 22, 2011 | No responses.
Similar to an American hot cereal, this thick drink is made with masa (a corn dough used for making corn tortillas, tamales and other Latin American dishes) and sometimes topped with fruit or mixed with Mexican chocolate. Total prep & cook time: 22-30 minutes Yields: Serves 2-3 Ingredients 1/3 cup masa harina* mixed with 1/4 cup [...]
Flan Recipe
September 6, 2011 | No responses.
A wonderfully rich dessert, creamy and full of egg flavor like a very rich custard. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Yield: 8 servings Ingredients: 1 lemon rind, carefully pared 1 cup milk 1 cinnamon stick 3/4 cup sugar 8 whole eggs 1 cup sugar 2 cups heavy cream [...]
Congri Recipe
September 6, 2011 | No responses.
That’s Red Beans and Rice, for those of you who don’t know it. This recipe is the traditional Congri of Cuba: Prep time: 20 minutes Cook time: 2 hours Total time: 2 hour 20 minutes Yield: 6-8 servings Ingredients 1 pound dried small red beans 1 ham bone (shank end) with plenty of meat or [...]
Cordero en Salsa de Vino Rojo Recipe
September 6, 2011 | No responses.
Tender lamb shanks in red wine sauce. This dish has many origins and has been adapted all across the world. Similar to Osso Bucco in Italian cooking, this dish is hearty and is perfect for a cold night at home. Beaming with Latin flavors, it is sure to please. Prep time: 15 minutes Cook time: [...]
Chicharrones de Pollo Recipe
August 26, 2011 | No responses.
This Cuban-Style Chicken Strips recipe will be a hit at your game day parties and family gatherings. Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Yields: 4 servings Ingredients: Marinade 6 cloves of garlic, mashed 1 medium onion, chopped 1 cup fresh lime juice 1/2 cup light rum Chicken 1 1/2 [...]